Naked cakes have certainly been taking the wedding world by storm lately and it’s easy to see why! You can’t beat these beauties decorated with fresh fruit and flowers! Not a fan of heavy icing or just want to try something different? Have a look at these alternative cake ideas!
Left: I love how the red berries are cascading over the edge of the top tier! The fruit looks so fresh and delicately placed too. Yes, please.
Right: This cake is so eye-catching! The contrast between the light and dark colours really make it stand out. Just look at those gorgeous flowers! This cake is definitely a winner!
Left: It’s not every day you see a red wedding cake! I love the mix of bold red and delicate flowers.
Right: I absolutely love the simplicity of this cake. It’s perfectly refined, with such elegant flowers, and the lavender hue along the bottom is a really lovely touch.
Left: I can imagine seeing this cake at a small, laid-back country wedding. The white and orange colour scheme really makes it stand out from the rest.
Right: This cake is a bit more rough and ready with the jam oozing out the sides. It’s universally understood that a cake like this automatically tastes amazing, right? I wouldn’t mind taking one for the team and testing it out anyway!
Left: This cake is very different to the last; everything is so neat and tidy. I think we can all agree, they both have their merits! I wouldn’t be turning my nose up at either one!
Right: I’m a big fan of all the different colours on this cake. The bold pink roses really pop! The whole thing is so pleasing to the eye, I can only assume it tastes as good as it looks!
What do you think of these un-iced cakes? Would you swap the fondant for fruit and flowers? We think they look fab! Now, if only we could taste one…